Carne con Chile

Amazing flavor when you can’t eat at La Laguna’s.

Ingredients:

7oz top sirloin - Cut up into strips

3 large tomatoes roasted

3 jalapeños roasted

3 Galic cloves

Salt

A piece of raw onion

Directions:

Stir fry top sirloin with salt till well done

Blend tomatoes, jalapeños, garlic, water 30z, salt and onion.

Then add to steak boil for 4 minutes then turn heat down and simmer for 10 minutes low heat, add water if sauce is to thick .

Serve as shown with rice, beans and tortillas.

For a bit more heat - top with La Laguna’s own Salsa Loca!